Its black color is a sign of
"richness" and "fullness.
Pork bones, chicken bones,
many spices, and vegetables.
When all the flavor melts together,
it becomes black.
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The Black Perspective
Pork bones, chicken bones, many spices, and vegetables. When all the flavor is melted, it becomes black.The double soup of pork and chicken bones, which is rare for curry, is carefully combined with our own curry paste to bring out the flavor of the vegetables.
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We pursue "umami"
and "richness"The reason for the "richness" and "fullness" is "time" and "effort. This "blackness" is created when the curry paste is cooked thoroughly for a much longer period of time than most curries.
This is our standard curry that has remained unchanged since our establishment. It is a thick and rich curry made by slowly simmering beef, onions, apples, and ginger in a broth of pork bone soup.
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Black Curry
This is our standard curry that has remained unchanged since our establishment. With the broth of pork bone soup. Beef, onions, apples, and ginger are slowly simmered in a pork broth to create a rich, full-bodied curry.
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Black Curry
w/ Pork Loin CutletThe tender and sweet pork cutlet and the spicy black curry are the most popular dishes in Japan.
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Black Curry
w/ Chicken CutletHealthy chicken breasts are used, and the deep fried meat, cooked at low temperature, is a perfect match for the black curry.
